Science of Improvement
Continuous Quality Improvement comes from the ability to: use evidence to Diagnose the problem, facilitate teams to Redesign their service and empower staff to Sustain and improve on the gains, underpinned by committed Leadership.
FISH: Foundations of Improvement Science in Healthcare:
Developed by Dr Simon Dodds, Consultant Surgeon
Improvement by design is a core component of the Science of Improvement. The power of design is that you can create innovative solutions that are designed to be fit-for-purpose so require minimal piloting and development before tangible and sustainable benefits are gained. The foundation skills for leveraging Lean, Sigma, Theory of Constraints and Improvement-by-design are captured in the Foundations of Improvement Science in Healthcare (FISH) online training (www.saasoft.com/fish/course).
Lesley is a certified FISH mentor and can facilitate the development of both individuals and teams development of improvement-by-design capability” Journal of Improvement Science (JOIS)
JOIS is an innovative, online, global portal for the growing community of improvementologists to share their own learning and to learn from others.
For more information visist: www.saasoft.com